Trisha Yearwood recently battled COVID, and while she has recovered, she reveals on “The Kelly Clarkson Show” that she still hasn’t regained her sense of taste or smell.
The revelation came when Kelly complimented Trisha on her figure, with Trisha noting that eating has changed because of the condition. “It's been about eight weeks,” she says, noting eating is “so much about taste and smell and if you can't smell you don't really [crave food]. I can tell if something's spicy that's about it… lots of hot sauce!” Trisha, who hosts her own Food Network cooking show, “Trisha’s Southern Kitchen,” adds, “Now when I cook, I just ask Garth, 'tell me if it needs more salt and pepper. It's the weirdest thing.”
Trisha also shared details on her Williams Sonoma cookware line and her new pet collection, and both Kelly and Trisha chat about the importance of showing themselves without makeup.