Hannah Hinson is a mom of two young children and a tax attorney. She recently stepped away from full-time practice to focus on her family and new business ventures with her husband. After several years working at one of the nation’s premier accounting firms, she identified an opportunity to bring Chicken Salad Chick to Baltimore County, where she spent much of her middle and high school years attending Notre Dame Prep in Towson and building lifelong connections.
Although this is Hannah’s first time owning a restaurant, she previously worked in the fast casual food industry during college and has always appreciated the energy and hospitality of the food business. She was drawn to Chicken Salad Chick for its fresh, made‑from‑scratch food, strong community focus, and the warm, welcoming atmosphere that offers a wholesome take on comfort food.