I took the quiz and saw every one immediately. After being being diagnosed as color blind, I was honestly surprised but it guess it comes down to noticing details. I can still remember being a kid and my dad walking me through his catering banquet halls telling me to "Pay Attention" to ever detail. Are the place settings of silverware and china all placed properly? Utensils are placed in the order of use; that is, from the outside in. A second rule, is: Forks go to the left of the plate, and knives and spoons go to the right. And finally, only set the table with utensils you will use. No soup; no soup spoon. Are any lights in the ballroom out? Chairs placed properly. Water glasses clean and on and on to be ready before guests arrived.
I guess it must have stuck. Now let's see how you do!