Bob is currently Chief Executive Officer for The Greene Turtle Franchising Corporation. He was appointed to this position in 2012.
Bob joined The Greene Turtle in June 2007 as the Chief Operations Officer. In his role, Bob is responsible for implementing management and marketing programs geared towards building business, and increasing profitability. Bob continues to align strategy, structure, systems, and people toward value creation.
Previously, Bob was Chief Executive Officer of Bakery Resources Group/Ms Desserts in Baltimore, Maryland. In that position, he handled the strategic and sales operations as well as overseeing total operations. Bob co-founded that company in 1997 merging three companies to form a national bakery manufacturer. During his tenure at Bakery Resources Group, Bob developed solid relationships with several national restaurant chains and led the negotiations of a union contract that successfully reduced expenses in the operation.
Bob attended Florida International University and earned his degree in business management in 1982. His management career began at Marriott Corporation where he spent 5 years on several assignments. Since then, he has held numerous management and executive positions. Previous experience includes: Chief Operating Officer for The Great Cookie, Baltimore, Maryland; V.P of Business Development, Atkins International Foods, Noblesville, Indiana; Senior Director of Marketing for Foodservice, WR Grace, Grace Culinary Systems; Director of Operations, Hotel Division, WR Grace; General Manager, American Café, Washington, DC.