Bob Delmont

Bob Delmont

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Easy Home Made Ice Cream!!

Photo: DELMONT, BOB

It's a great time to try this simplehomemade ice cream recipe. I tried it and was so surprised at not only how easy it was, but also how delicious it was. All you need is a Mason Jar and 4 basic ingredients. I added a fifth ingredient of fruit, a ripe banana because banana ice cream is my favorite. You'll make three servings so double the recipe if you want more.

Homemade Mason Jar Ice Cream

A 16 ounce Mason Jar

1 cup of heavy cream

1.5 tablespoons of granulated sugar

1.5 teaspoons of vanilla extract

A pinch of salt

(Optional fruit, nuts, jam, etc)

Put all your ingredients in the jar and then shake it for about five minutes or a little longer for more volume. The contents will thicken and almost double in size. Place it in the freezer to harden, then voila! You've got homemade ice cream!


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